Signature

Bourbon Steak — A Michael Mina Restaurant

The short answer

Closed since a kitchen fire on 25 June 2026, with no reopening date announced. Open, it is the most expensive à la carte restaurant at Walt Disney World: sixteen mains averaged $87.50 on Disney's menu in September 2026, and eleven of the sixteen mains cost more than the $59.99 top of Disney's own price band.

Where
Walt Disney World Dolphin, on Crescent Lake, in the space Shula's Steak House used to occupy. Walk to EPCOT's International Gateway in about fifteen minutes or take the Friendship boat; boat or walk to Disney's Hollywood Studios. There is a parking fee at the Dolphin, waived for dinner guests who present the ticket for validation. · about the resort
Cuisine
American steakhouse, fine/signature dining, à la carte
Reservation
Book at 60 days
Booking opens
60 days ahead, 6:00am Eastern — and if you are staying at a Disney resort, day 60 books your whole stay, up to ten days. Off site, it is 60 days for each date separately, so the same table is gone before your window opens. Work out your date.
Typical spend
about $88 a head · checked Sep 11, 2026
Dress code
Resort casual to business casual; this is the dressiest room on Crescent Lake
Noise
loud
Non-resort guests
Yes — you do not need to stay here
Dining plan
Not on Disney’s dining plan · Disney’s own listing, Sep 22, 2026
A main course here is $79.85 — the dearest of the 19 signature restaurants whose menus we hold.

$30.53cheapest$51.63median$79.85dearest

Mean main course from Disney’s own menu. Drinks, sides and tip are on top. Read Sep 21, 2026.

Is it worth the money?

It is closed, and has been since 25 June 2026. A kitchen fire that day evacuated the restaurant. A Walt Disney World official said the damage was confined to the restaurant. The hotel's own page reads: "Please be advised that our Bourbon Steak restaurant is temporarily closed." Michael Mina's site says "Temporarily Closed — Reopening Soon!" Neither gives a date.

Disney's own systems disagree with both. On 11 September 2026 Disney's schedule service showed the restaurant closed through 2 October and operating from 3 October 2026. In July, WDW News Today found the booking system accepting reservations from 16 September — a date that has now passed with the restaurant still shut. A date appearing in a booking calendar is not an announcement. We will change this page when the hotel or Michael Mina's group gives one.

If you want a serious steakhouse and the budget is real, yes — this is the best version of that on Disney property, and it is not close. If you are choosing a nice dinner on your Disney trip, understand what you are walking into first.

What it costs, plainly. Sixteen mains averaging $87.50, sides extra at $15 to $18, appetisers to $47, desserts to $19. TouringPlans, reviewing on 5 September 2025, put the cheapest possible three courses at $71 and the most expensive — excluding caviar — at $271, before drinks and tip. We read the menu a year later and the cheapest three courses were $70. The floor has not moved; the ceiling is where the money goes.

A Disney dining plan credit is worth nothing here. Disney's own page: the Dolphin "does not participate in any of the Disney dining plans and does not accept MagicBands, Disney Gift Cards or any other Disney stored value cards." The Swan, Dolphin and Swan Reserve are Marriott-operated. Bring a card that is not a Disney card.

It is new, and that is part of the case for it. Bourbon Steak opened on 26 July 2025 in the former Shula's space. Michael Mina's group runs more than forty restaurants and holds Michelin stars; whatever else is true of the price, this is a kitchen operating at a level Disney property does not otherwise have.

It is loud. TouringPlans dined early and did not hit it, but noted OpenTable reviews and another team member describing it as very loud. Book early if that matters.

Against Yachtsman Steakhouse, ten minutes' walk around the lake: Yachtsman is the Disney-operated steakhouse, takes dining plan credits, and costs meaningfully less. Bourbon Steak is the better restaurant. Yachtsman is the better Disney decision for most families, and we say so on its own page.

Who it’s right for

Adults on a celebration dinner who have decided in advance to spend it. Anyone staying on Crescent Lake without a car. Steak people who have eaten Yachtsman and want the next level. Anyone paying with an ordinary credit card rather than a Disney budget.

Who it’s wrong for

Anyone visiting before it reopens — it has been closed since 25 June 2026. Families with young children — there is a kids' menu, but the room, the price and the noise are not built for it. Anyone on a Disney dining plan. Anyone budgeting with Disney gift cards. Vegetarians, who have no entrée. And anyone who read "$35 to $59.99 per adult" on Disney's page and planned around it.

What is actually good

Read from Disney's own dinner menu on 11 September 2026.

Start with the band, because it is wrong in a way that will cost you. Disney lists this restaurant at $$$, "$35 to $59.99 per adult". Sixteen main courses average $87.50 — $27.51 above the top of that band — and eleven of the sixteen mains cost more than $59.99. Not one main is under $42. Disney's footnote defines the band as the average adult price of the whole meal including non-alcoholic drinks, which makes the gap wider, not narrower. Read the menu, not the dollar signs.

From the Grill, nine cuts, $43 to $132. The order runs Faroe Island King Salmon $43, 14oz New York Strip $73, 10oz Center-Cut Filet Mignon $75.

Then 16oz Bone-In New York Strip $76, 16oz Delmonico Ribeye $83, and both the 8oz Wagyu SRF Rib Cap and the 22oz Dry-aged Cowboy Ribeye at $115. A 32oz Porterhouse is $125.

The A5 Striploin is listed at $132 and described as "available in 4oz increments", which does not say whether $132 buys one increment or the plate. We do not know, and we are not going to guess.

Bourbon Steak Classics are the Hay-Smoked Tomahawk at $205, Maine Lobster Pot Pie at $95, and a Slow Roasted Prime Rib at $65 marked limited availability. Fish is Big Eye Tuna Au Poivre $56 and Miso Broiled Seabass $49. Farm & Flock is a Red Wine Braised Wagyu Short Rib at $51 and an Espelette Butter Roasted Chicken at $42 — the cheapest main in the building.

Sides are not included. Eight of them, $15 to $18: creamed spinach, loaded baked potato, jalapeño creamed corn, charred broccolini and grilled asparagus at $15, whipped potatoes $16, black-truffle mac and cheese $18. Disney's own description calls them shareable, and at these prices they need to be.

Ten appetisers, $14 to $47 — Black Truffle Bread $14, three salads and an onion soup gratin $16 to $17, Michael Mina's Tuna Tartare, bacon-wrapped scallops and a jumbo lump crab cake at $26, and a Black Truffle Agnolotti at $47. A separate shellfish list runs Shrimp Cocktail $23, oysters $27, Half Maine Lobster $42 and a Shellfish Platter at $105; Red Alaskan King Crab and the Caviar Service carry no printed price at all. Five desserts, $14 to $19.

Accompaniments turn a steak into a bill: $5 to $8 for blue cheese crust, truffle butter, béarnaise or steak sauce, $18 for grilled prawns, $22 for diver scallops, $42 to lay half a Maine lobster on top.

Portions

Steakhouse portions, which at Bourbon Steak means a plate holding a steak and nothing else. The 10oz filet at $75 arrives alone. Building a normal dinner means a $15 side minimum, and the sides are large enough that two people should share one rather than order two. TouringPlans' reviewer put the floor at $71 for the cheapest appetiser, entrée and dessert on their September 2025 visit; the same three courses came to $70 on the menu we read a year later.

Allergies and dietary needs

Thin, and honestly so — this is a steakhouse. There is no vegetarian main course on the menu.

A meatless meal has to be assembled from the sides at $15 to $18 and the cheaper appetisers. Black Truffle Bread is $14, the Petite Romaine Caesar and the Wedge $16, Onion Soup Gratin $17. The $47 Black Truffle Agnolotti is the only dish that would pass as a vegetarian entrée. Only two of the sixteen mains are under $47.

Shellfish is everywhere. Call ahead if anyone at the table does not eat meat — the kitchen is a Michael Mina operation and will likely accommodate, but nothing on the printed menu does.

121 items from Disney’s own menu for this location, 119 of them priced. Disney’s prices exclude tax and gratuity and change without notice. Read 2026-09-22.

Salads & Appetizers

  • Black Truffle Bread$14

    maldon sea salt

  • Fresh Hearts of Palm Salad$17

    butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette

  • Petite Romaine Caesar$16

    garlic streusel, creamy caper dressing vacche rosse parmesan

  • The "Wedge"$16

    bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing

  • Onion Soup Gratin$17

    caramelized onions trio of cheeses, garlic baguette

  • Michael Mina's Tuna Tartare$26

    quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil

  • Bacon-wrapped Scallops$26

    citrus purée, blood orange, turnip marcona almonds, madeira emulsion

  • 'Instant' Bacon$24

    heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze

  • Jumbo Lump Crab Cake$26

    pink peppercorn tartar sauce old bay, florida citrus

  • Black Truffle Agnolotti$47

    burrata cheese filling, truffle butter

Shellfish & Caviar

  • Oysters on the Half Shell$27

    champagne mignonette

  • Shrimp Cocktail$23

    gin-spiked cocktail sauce, horseradish

  • Half Maine Lobster$42

    espelette dijonnaise

  • Shellfish Platter$105

    oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces

  • Red Alaskan King Crabno price listed

    sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)

  • Caviar Serviceno price listed

    yukon gold potato blini, traditional garnishes. 1 oz imperial kaluga* 185 | 1 oz golden ossetra* 220

Bourbon Steak Classics

  • Maine Lobster Pot Pie$95

    market vegetables, russet potatoes black truffle, brandy-lobster cream

  • Hay-Smoked Tomahawk$205

    potato crusted fondant potatoes red wine demi glace

  • Slow Roasted Prime Rib$65

    blue cheese popover, fresh horseradish black truffle au jus (Limited Availability)

Fish

  • Big Eye Tuna Au Poivre$56

    foraged mushrooms, wilted spinach, peppercorn sauce

  • Miso Broiled Seabass$49

    hammock hallow farm vegetables, shishito peppers, ginger dashi

Farm & Flock

  • Red Wine Braised Wagyu Short Rib$51

    shallot jam, whipped celery root roasted bone marrow

  • Espelette Butter Roasted Chicken$42

    haricot verts, caramelized onion jus espelette butter

From the Grill

  • 10oz Center-Cut Filet Mignon$75
  • 14oz New York Strip$73
  • 16oz Delmonico Ribeye$83
  • 32oz Porterhouse$125
  • Faroe Island King Salmon$43
  • A5 Striploin$132

    available in 4oz increments

  • 8oz Wagyu SRF Rib Cap$115
  • 16oz Bone-In New York Strip$76
  • 22oz Dry-aged Cowboy Ribeye$115

Accompaniments

  • Béarnaise$8
  • Chimichurri$6
  • Diver Scallops$22
  • Bourbon Steak Sauce$6
  • Black Truffle Butter$5
  • Red Wine Demi$6
  • Blue Cheese Crust$5

    with crispy onions

  • Grilled Prawns$18

Sides

  • Grilled Asparagus, Béarnaise$15
  • Loaded Baked Potato, All the Fixins$15
  • Creamed Spinach, Crispy Shallots$15
  • Whipped Potatoes, Echiré Butter$16
  • Creamy Mac & Cheese, Black Truffle$18
  • Roasted Wild Mushrooms, Pearl Onions, Agrodolce$15
  • Jalapeño Creamed Corn, Cilantro$15
  • Charred Broccolini, Preserved Lemon$15

Desserts

  • Warm Beignets & Dipping Custards$19

    macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème

  • Key Lime Napolean$14

    layers of flaky sugared puff pastry citrus cream

  • Bruléed Basque Cheesecake$17

    roasted harry’s strawberries grand marnier turbinado crunch

  • Bourbon Steak Chocolate Bar$15

    peanut butter crunch chewy chocolate brownie

  • Michael's "On The Rocks" Root Beer Float$14

    sassafras ice cream signature walnut chip cookies

Dessert Wine

  • Blandy’s, Madeira, Portugal 1982$19
  • Taylor Fladgate, Tawny 10yr, Portugal$16
  • Taylor Fladgate, Tawny 20yr, Portugal$21
  • Taylor Fladgate, Tawny 30yr, Portugal$26
  • Taylor Fladgate, Tawny 40yr, Portugal$32

Kids Menu

  • Chopped Caesar$9

    garlic breadcrumbs. add chicken or salmon $9.

  • Classic Shrimp Cocktail$13

    cocktail sauce

  • Rigatoni$12

    tomato sauce or butter & cheese

  • Fried Chicken Tenders & French Fries$12

    buttermilk-ranch dressing

  • Herb Marinated Chicken$15

    mashed potatoes & broccolini

  • Simply Grilled Salmon$15
  • Classic Cheeseburger & Fries$14

Kids Dessert

  • Chocolate Chip Cookie Sundae$6

    rainbow sprinkles

  • Chocolate Pudding$6

Non-Alcoholic Selections

  • Fairweather Friend$15

    lyre’s london spirit, lime almond orgeat, cucumber fever tree seltzer

  • Polite Company$14

    lyre’s italian orange lemon, passion fruit fever tree ginger beer

  • Easy Money$15

    lyre’s dark cane, lyre’s coffee, vanilla, espresso

  • Lyre’s Dry London Non-Alcoholic Spirit$14
  • Lyre’s Italian Spritz Non-Alcoholic Spirit$14
  • Lyre’s Dark Cane Non-Alcoholic Spirit$14

Cocktails

  • Our Famous Martini$22

    grey goose vodka & bombay sapphire, lemon manzanilla sherry, dry vermouth, citrus essence

  • Blueberry Martini$18

    hansons of sonoma blueberry vodka oleo saccharum, saline, lemon

  • Trust The Process$23

    glenlivet 12 jamaican rum cask scotch, cherry herring, grand marnier, b&b, walnut bitters, barrel aged for 7 days

  • Ring of Fire$16

    illegal mezcal, aperol lime, pineapple, ginger, aleppo

  • Friendly Face$18

    buffalo trace, lemon vanilla, spiced cacao

  • Fruit Ninja$19

    lobos joven tequila, yuzu sake lime, grapefruit, honey peach bitters

  • Hugo Spritz$16

    st. germain edlerflower, mint cucumber, prosecco

  • Carajillo Espresso Martini$19

    lobos reposado, spanish brandy caffe borghetti liqueur, espresso

  • Bourbon Steak Old Fashioned$25

    bacon washed russell’s reserve 6yr bourbon smoked maple, orange bitters

After Dinner Beverages

  • E.H. Taylor Small Batch$35
  • Whistle Pig Boss Hog$200
  • Old Forester 1920 Prohibition Style$18
  • Jefferson Ocean$23
  • Macallan 15yr$30
  • Macallan New York$675
  • Macallan Harmony Collection$22
  • Dalmore 12yr$18
  • Hennessy Paradis$110
  • Hennessy XO$35
  • Remy Martin 1738$19
  • Remy Martin Tercet$21

Beer

  • Phins & Feathers, Pale Ale - Lakeland, FL$9
  • Samuel Adams, Boston Lager - Boston, MA$8
  • New Belgium Fat Tire, Golden Ale - Fort Collins, CO$9
  • Voodoo Ranger, Juicy Hazy IPA - Fort Collins, CO$9
  • Crooked Can High Stepper - Winter Garden, FL$9

Sparkling & White Wine

  • Prosecco, Nino Franco, Rustico, Brut, Valdobbiandene, Veneto, Italy$15
  • Sparkling Rose, Schramsberg ‘Mirabelle’, Brut, California$35
  • Champagne, Veuve Clicquot, Brut, France$35
  • Moscato, Terra d’Oro, California$13
  • Riesling, Von Winning, ‘Winnings’, Pfalz, Germany$13
  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand$23
  • Pinot Grigio, Elena Walch, Alto Adige, Italy$17
  • Albarino, La Cana, Rias Baixas, Spain$16
  • Chardonnay, The Calling, Dutton Ranch, Russian River Valley, California$19
  • Chardonnay, Domaine Vocoret et Fils, Chablis, Burgundy, France$29

Rose & Red Wine

  • ‘La Croix de Peyrassol’ Mediterranee IGP, France$14
  • Belle Glos “Oeil De Perdrix”, Sonoma, California$16
  • Pinot Noir, Belle Glos ‘Clark & Telephone’, Santa Maria, California$20
  • Nebbiolo, Rizzi, Langhe, Piedmont, Italy$18
  • Merlot-blend, Goldschmidt Vineyards, Fidelity, Railyard Vineyard, Alexander Valley$14
  • Petite Sirah, Caymus-Suisun ‘Grand Durif’, Suisun Valley, California$20
  • Malbec, Los Noques, Uco Valley, Argentina$15
  • Super Tuscan Red blend, Yantra, Tenuta Setti Cieli, Tuscany, Italy$18
  • Bordeaux Blend, CAGE, Pessac-Leognan, France$23
  • Cabernet Sauvignon, Justin Vineyards, Paso Robles, CA$19
  • Cabernet Sauvignon, Caymus Vineyards, California$25
  • Tempranillo, Bodegas Antidoto, Ribera Del Duero, Spain *Organic$22

Menu from Walt Disney World’s own dining menu data, read 2026-09-22.

Common questions

Is Bourbon Steak at Disney World open?
No. It has been closed since a kitchen fire on 25 June 2026, and the hotel and Michael Mina's group both describe it as temporarily closed with no date. Disney's schedule showed hours from 3 October 2026 when we checked on 11 September, but that has not been announced as a reopening.
How much does Bourbon Steak cost at Disney World?
Sixteen main courses ran $42 to $205 in September 2026, averaging $87.50, with sides à la carte at $15 to $18. The cheapest appetiser, main and dessert together came to $70 before drinks, tax and tip.
Why is Disney's price band wrong for Bourbon Steak?
Disney lists it at $35 to $59.99 per adult. Eleven of the sixteen mains cost more than $59.99 and the cheapest is $42, so the average main alone is $27.51 above the top of the band. The band is a coarse four-tier label, and this is the worst mismatch we have found.
Can you use Disney dining plan credits or gift cards at Bourbon Steak?
No. Disney's own page states the Dolphin does not participate in any Disney dining plan and does not accept MagicBands, Disney Gift Cards or Disney Dining Cards as payment. It is Marriott-operated.
Is Bourbon Steak better than Yachtsman Steakhouse?
As a restaurant, yes — it is a Michael Mina kitchen and it shows. As a Disney decision, Yachtsman usually wins: it is a ten-minute walk around Crescent Lake, it takes dining plan credits, and it costs less. Bourbon Steak is the splurge, not the substitute.
When did Bourbon Steak open at Disney World?
26 July 2025, at the Walt Disney World Dolphin, in the space that had been Shula's Steak House. It serves dinner only, and has been closed since a kitchen fire on 25 June 2026.

Sources

  1. Walt Disney World official — Bourbon Steak dinner menu, read in a browser on 11 September 2026. Sixteen main courses $42–$205 across four sections, averaging $87.50 with eleven above $59.99; eight sides $15–$18; ten appetisers $14–$47; five desserts $14–$19; accompaniments $5–$42. Red Alaskan King Crab and Caviar Service carry no printed price.Disney official · checked
  2. Walt Disney World official — Bourbon Steak restaurant page. "American, Steakhouse, Fine/Signature Dining, a la Carte"; dinner banded "$$$ ($35 to $59.99 per adult)"; the notice that the location "does not participate in any of the Disney dining plans and does not accept MagicBands, Disney Gift Cards or any other Disney stored value cards", and that the Dolphin parking fee is waived for dinner guests who present the ticket for validation. Disney's own description calls the sides shareable.Disney official · checked
  3. TouringPlans — "Review: Bourbon Steak Shines at More Than Steak", published 5 September 2025. Source of the September 2025 cost anchors: "if you chose the least expensive appetizer, entree, and dessert, your total would have been $71 before drinks and tip. At the other end? $271, if you exclude caviar service." Also the noise report — the reviewer dined early and did not experience it, but cites OpenTable reviews and another TouringPlans team member describing the room as very loud.reported by · checked
  4. AllEars — review coverage of the opening, confirming Bourbon Steak opened 26 July 2025 in the former Shula's Steak House space at the Walt Disney World Dolphin, cross-checked against Disney Food Blog and TouringPlans coverage of the same opening.reported by · checked
  5. Walt Disney World Swan and Dolphin — Bourbon Steak page, read 11 September 2026: "Dear Guests: Please be advised that our Bourbon Steak restaurant is temporarily closed." The hotel operates the restaurant, so this is the operator's own statement.official source · checked
  6. Bourbon Steak Orlando — Michael Mina group's own location page, read 11 September 2026: "Temporarily Closed — Reopening Soon!" No date given.official source · checked
  7. WDW News Today, July 2026 — the fire of 25 June 2026, the Walt Disney World official's statement that the damage was confined to the restaurant, the hotel's email that it would be closed "for the foreseeable future while repairs are completed", and reservations then unavailable before 16 September. Cross-checked against Chip and Company and Inside the Magic coverage of the same fire.reported by · checked
  8. Walt Disney World finder service, queried 11 September 2026: Bourbon Steak's schedule reads "Closed" every day through 2 October 2026 and "Operating" from 3 October. Not announced by the hotel or the restaurant; reported here as what Disney's system showed, not as a reopening date.Disney official · checked

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