Signature

Takumi-Tei

The short answer

A kaiseki tasting room hidden in EPCOT's Japan pavilion, with two prices: $250 for seven courses or $150 for a four-course "semi" version, plus tax and gratuity. There is a full vegetarian menu at the same prices. No Disney dining plan, guests must be 8 or older, and cancelling inside 48 hours costs $100 a person.

Where
Japan pavilion, World Showcase at EPCOT. Park admission required.
Cuisine
Japanese kaiseki, fine/signature dining, prix fixe
Reservation
Book a few days ahead
Booking opens
60 days ahead, 6:00am Eastern — and if you are staying at a Disney resort, day 60 books your whole stay, up to ten days. Off site, it is 60 days for each date separately, so the same table is gone before your window opens. Work out your date.
Typical spend
about $250 a head · checked Sep 12, 2026
Dress code
Disney Signature Dining — Disney asks for attire matching "the restaurant's sophisticated and upscale aesthetic", and no swimwear
Noise
quiet
Non-resort guests
Yes — with theme park admission
Dining plan
Not on Disney’s dining plan · Disney’s own listing, Sep 22, 2026

Is it worth the money?

For people who want a real kaiseki meal, yes, and nothing else at Walt Disney World offers one. For a family dinner in EPCOT, no.

The real cost is about $316 a head for the full course, once Orange County's 6.5% tax and a 20% tip are added. The semi course is about $190. That is before a single drink, and the drinks list is priced to match.

The price has held since at least March 2025. Forum posts from that month quote the full course at $250 and the new semi course at $150. Disney's page shows the same figures today.

Disney's page says "Dining Plan Meals Not Accepted." That is unusual for a Disney-run restaurant inside a park. Budget it in cash.

Read the rules before booking. - Age. Guests must be 8 or older. - Cancellation. A $100 per-person fee applies for a no-show or for cancelling within 48 hours. - Seating times. Dinner runs 4:30 PM to 8:00 PM, so an evening here and the EPCOT fireworks need planning.

Who it’s right for

Adults and older children who want a genuine Japanese tasting menu. Vegetarians, who get their own complete menu. Anyone marking an occasion inside EPCOT. Sake and whisky drinkers with a budget to match.

Who it’s wrong for

Families with children under 8, who are not admitted. Anyone on a Disney dining plan. Anyone who wants sushi and a beer — Shiki-Sai, also in the Japan pavilion, is à la carte and Disney bands it $15 to $34.99 per adult. Anyone who wants a big meal — portions are small by design.

What is actually good

Read from Disney's own menu and restaurant page on 12 September 2026.

Two menus, two lengths, two prices. Disney lists Kiku, the omnivorous course, and Hasu, the vegetarian course. Each is "full course starting at $250; semi course starting at $150, tax and gratuity not included."

The full course is seven parts of a kaiseki meal, as Disney describes it: - Ichiju sansai — one soup and two dishes, served in lidded bowls opened together. - Sashimi, from fish Disney says is imported from Japan weekly. - Hassun, an arrangement of small seasonal bites. - A chilled or warm dish. - A main course of Japanese ingredients with French technique. - A rice dish, such as sushi or ochazuke. - Matcha made at the table, with a seasonal dessert.

The semi course is four courses for $150. It arrived in March 2025 as a limited-time option — "smaller portions of the same or similar offerings as the full course", in Disney's words as quoted at the time. Eighteen months later it is still on Disney's page. Disney does not say which four courses it includes.

Per course, the semi is not cheaper. $250 over seven courses is $35.71 a course; $150 over four is $37.50. The semi course is a shorter meal, not a better-value one.

The drinks list is serious and expensive. Sake by the glass runs $15 to $101, three sake flights are $30 to $55, and Japanese whisky is $20 to $54 a pour. A glass of the priciest red, the Kenzo Estate "Murasaki", is $230. Non-alcoholic cocktails are $8.

Portions

Kaiseki portions: small, precise and many. Disney asks guests to allow at least two hours for the full course. The semi course is described as smaller portions across fewer courses — a real meal, but not a large one.

Allergies and dietary needs

Unusually good for a tasting menu. Hasu is a complete vegetarian menu at the same prices as the omnivorous one, not a substitution on request. Disney's menu says vegetarian options are available and asks you to speak to a cast member. Raw fish runs through the omnivorous sashimi course. Flag other allergies at booking; a fixed menu is hard to change at the table.

57 items from Disney’s own menu for this location, 47 of them priced. Disney’s prices exclude tax and gratuity and change without notice. Read 2026-09-22.

Takumi Tei Dinner Pricing

  • $250 per adult, plus tax and gratuity (Full Course)no price listed
  • $150 per adult, plus tax and gratuity (Semi Course)no price listed

Our Kaiseki Experience

  • Ichiju Sansai – A Modern Beginningno price listed

    We start with ichiju sansai—one soup, two dishes—the foundation of Japanese cuisine. Inspired by the cha-kaiseki ritual of “four bowls,” this course invites you to open each lidded bowl at once and experience the beginning of your meal with all five senses. Seasonal ingredients and careful preparation set the tone for what’s to come.

  • Sashimi – Pure Ingredients, Skilled Handsno price listed

    Next, enjoy fresh sashimi that reflects the beauty of the season. We import the best fish from Japan weekly and prepare each cut with expert precision. Sometimes served salad-style, this course highlights the balance between natural flavor and thoughtful presentation.

  • Hassun – A Taste of the Seasonno price listed

    The centerpiece of the meal: hassun, a vibrant arrangement of small seasonal bites. Each dish is crafted to reflect the time of year, both in flavor and appearance. From the colors to the plate itself, everything is designed to bring joy to your senses.

  • Chilled or Warm Dish – A Moment to Pauseno price listed

    Here, we slow the pace with a gentle dish—either a cool hiyashihachi or a warm, comforting onmono. Selected based on seasonal ingredients, this course offers a quiet, calming moment in your dining journey.

  • Main Course – Where East Meets Westno price listed

    Our main course brings together Japanese ingredients and French-inspired techniques. This is where tradition meets creativity—where rich flavors, beautiful plating, and a touch of surprise come together in harmony.

  • Rice Dish – A Gentle Endingno price listed

    The final savory course is a simple rice dish, such as sushi or ochazuke. It’s light, aromatic, and designed to bring balance and closure to your meal—an elegant return to the roots of Japanese cuisine.

  • Matcha & Sweet – A Peaceful Finishno price listed

    We end with a handcrafted seasonal dessert and freshly prepared matcha, made in front of you. The quiet ritual of tea, the sound of water, and the scent of matcha create a serene conclusion to your experience.

  • Vegetarian Optionsno price listed

    Vegetarian options are available. Please speak with a Cast Member at the location for more information.

Sake - Junmai Daiginjo

  • IWA$492
  • Dassai 23 - Yamaguchi, Japan$260
  • Dassai 39 - Yamaguchi, Japan$138
  • Dassai 45 - Yamaguchi, Japan$75
  • Junmai Daiginjo - Kubota Manju - Niigata$236
  • Kubota - Niigata, Japan$110
  • Hakkaisan 45 - Niigata, Japan$110
  • KEN - Fukushima, Japan$244

Sake - Junmai Ginjo

  • Tomoju - Ibaragi, Japan$93
  • Fukuju - Hyogo, Japan$119
  • Kuroushi - Wakayama, Japan$213
  • Moon on the Water - Hiroshima, Japan$105
  • Kubota Senju - Niigata, Japan$81

Sake - Junmai

  • Suijin - Iwate, Japan$89
  • Shichida - Saga, Japan$110
  • DAN - Yamanashi, Japan$105
  • Hakkaisan Tokubetsu - Niigata, Japan$81

Sake - Sparkling

  • Charles Heidsieck Champagne Brut Reserve - Champagne, France$230

Sake - Honjozo

  • Hakkaisan Tokubetsu - Niigata, Japan$75
  • Nigori "Sacred Mist" - Okayama, Japan$80

Sake - Plum

  • Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan$178

Japanese Whiskies (Single)

  • Hakushu 12 Single Malt$54
  • Yamazaki 12 Single Malt$44
  • Ichiro Malt and Grain$25
  • Hibiki Harmony$22
  • Nikka Coffey$20

Non-Alcoholic Cocktails

  • Blood Orange Spritzer$8

    Blood Orange Monin, Falernum, Sparkling Water

  • Ginger Mimosa$8

    Orange Juice, Falernum, Ginger Ale

  • Okinawa Sunshine$8

    Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite

Specialty Cocktails

  • Kochi$18

    Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice

  • Yogan$15

    Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime

  • Sakurajima$16

    Iwai Whisky, Lemon Juice, Smoked Cherrywood

  • Kami$15

    KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee

  • Dassai Flight$55

    Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo

  • Kubota Flight$50

    Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo

  • Hakkaisan Flight$30

    Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo

Japanese Beer

  • Coedo Ruri Draft$14
  • Koshihikari Rice Beer$20

Wine

  • Rockblock Sauvignon Blanc 2022 - Washington, USA$150
  • Pahlmeyer Jason Chardonnay 2021 - Napa Valley, CA$230
  • Kenzo Estate "Asatsuyu" Sauvignon Blanc 2019 - Napa Valley, USA$240
  • Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 - Burgundy, France$270
  • Grgich Hills Estates, Cabernet Sauvignon 2018 - Napa Valley, USA$280
  • Kenzo Estate "Rindo" Flagship Red 2019 - Napa Valley, USA$610
  • Kenzo Estate "Murasaki" Proprietary Red 2019 - Napa Valley, CA$990
  • Chateau Malherbe, Cotes de Provence Rose 2021 - Provence, France$180
  • Chateau Climents, Cypres de Climens Barsac 20 - Provence, France$190

Menu from Walt Disney World’s own dining menu data, read 2026-09-22.

Common questions

How much is Takumi-Tei?
$250 per adult for the seven-course full course, or $150 for the four-course semi course, plus tax and gratuity, from Disney's own menu in September 2026. With 6.5% tax and a 20% tip, that is roughly $316 or $190 a head before drinks.
What is the difference between the full and semi course at Takumi-Tei?
Seven courses against four, with smaller portions in the semi course. The semi course was introduced in March 2025 at $150 as a limited-time option and is still offered. Per course it costs slightly more — $37.50 against $35.71.
Does Takumi-Tei have a vegetarian menu?
Yes. Hasu is a complete vegetarian course at the same prices as Kiku, the omnivorous course: $250 for the full course and $150 for the semi course.
Can children eat at Takumi-Tei?
Only if they are 8 or older. Disney's page says guests ages 8 and above are invited to dine.
Does Takumi-Tei accept the Disney Dining Plan?
No. Disney's own page marks it "Dining Plan Meals Not Accepted".

Sources

  1. Walt Disney World official — Takumi-Tei dinner menu, read in a browser on 12 September 2026: "$250 per adult, plus tax and gratuity (Full Course)" and "$150 per adult (Semi Course)"; the seven stages of the kaiseki as Disney describes them; vegetarian options; and the sake, whisky and wine list with prices.Disney official · checked
  2. Walt Disney World official — Takumi-Tei restaurant page: the Kiku (omnivorous) and Hasu (vegetarian) courses, each "full course starting at $250; semi course starting at $150"; "Dining Plan Meals Not Accepted"; dinner 4:30 PM to 8:00 PM; a $100 per-person fee for cancellations within 48 hours; "Guests ages 8 and above are invited to dine".Disney official · checked
  3. WDWMagic forums, 9 March 2025 — post quoting Disney's announcement of a limited-time four-course version of the seven-course menu, "starting at $150 for either the Omnivorous or Plant-based option", with "smaller portions of the same or similar offerings as the full course"; replies the same week quote the full course at $250. Cross-checked against AllEars' 13 March 2025 report of the menu change.reported by · checked

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