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Vegan food at EPCOT Food & Wine 2026: every dish Disney marks plant-based, with prices

The short answer

Disney marks ten dishes plant-based at the 2026 EPCOT Food & Wine Festival, meaning no meat, dairy, eggs or honey. They run $5.29 to $7.99: falafel wrap, cauliflower bowl, samosas, mealie pap, black bean chili, yuca fries, edamame dumplings, plant-based chicken strips, a strawberry trifle and one fry in the flight.

What vegan food is at EPCOT Food & Wine 2026?

Ten dishes carry Disney's plant-based mark in its 2026 foodie guide for the festival, which runs from 27 August to 21 November. Disney defines plant-based as made from plant foods and without animal meat, dairy, eggs or honey, so each one is vegan by that definition.

Dish

Booth

Where

Price

Plant-based Falafel Wrap

Tangierine Café

Morocco

$6.29

Ras el Hanout Cauliflower Bowl

Tangierine Café

Morocco

$6.49

Sweet Potato Mealie Pap, with a bean and vegetable stew

Refreshment Outpost

World Showcase

$5.79

Potato-Pea Samosas

India

Near China, from 2 October

$5.49

Sweet Chile-Lime Plant-based Chicken Strips

Brew-Wing Lab at the Odyssey

World Celebration

$7.79

Spicy Black Bean-Mushroom Chili

Forest & Field

World Celebration

$5.99

Edamame Dumplings

Gyozas of the Galaxy

World Discovery

$5.29

Adobo Yuca Fries

The Fry Basket

Near Test Track

$5.79

Fry Flight: only the sea salt-malt vinegar fries

The Fry Basket

Near Test Track

$7.99

Strawberry Champagne Trifle

Shimmering Sips

Near Port of Entry

$5.79

Disney's own menus give the prices for the four at Tangierine Café, Refreshment Outpost and Brew-Wing. The other six come from BlogMickey's full list of the festival menus, published on 19 August and updated on 24 August.

Which plant-based dishes are new in 2026?

Four of the ten are marked new in Disney's guide: the Sweet Chile-Lime Plant-based Chicken Strips at Brew-Wing, the Spicy Black Bean-Mushroom Chili at Forest & Field, the Edamame Dumplings at Gyozas of the Galaxy and the Sweet Potato Mealie Pap at Refreshment Outpost.

Some are old favourites. For the festival's 30th year Disney is bringing back legacy dishes, and it dates the Ras el Hanout Cauliflower Bowl to 2003, the samosas to 2005 and the mealie pap's original version to 2004, at the South Africa booth.

Can you plan a vegan day at Food & Wine?

Yes, and it is easier in World Showcase than up front. Tangierine Café in Morocco has two of the ten, so a falafel wrap and a cauliflower bowl there is a meal for about $12.78. Add the mealie pap at Refreshment Outpost and, from 2 October, the samosas at India, which is near China.

At the front of the park the options spread out: the chili at Forest & Field and the chicken strips at Brew-Wing in World Celebration, the edamame dumplings at Gyozas of the Galaxy and the yuca fries near Test Track in World Discovery. The trifle at Shimmering Sips near the park entrance is the one plant-based dessert.

What should vegans watch out for?

Two things from Disney's own wording. First, the Fry Flight is only partly plant-based: of its three fries, Disney marks only the sea salt-malt vinegar ones. The truffle-Parmesan and sweet potato casserole fries are not.

Second, plant-based is a recipe, not an allergy promise. Disney's special diets page says its restaurants make reasonable efforts but cannot guarantee every request. If you have an allergy rather than a preference, tell the cast member at the booth before you order.

Our Food & Wine guide has the prices, booth openings and passport for the whole festival.

Common questions

Is there vegan food at EPCOT Food & Wine?
Yes. Disney marks ten dishes plant-based in 2026, meaning made without meat, dairy, eggs or honey, from $5.29 to $7.99, including a falafel wrap, samosas, black bean chili and a strawberry trifle.
What is the best vegan booth at Food & Wine?
Tangierine Café in Morocco has the most: a plant-based falafel wrap at $6.29 and a Ras el Hanout cauliflower bowl at $6.49 on Disney's own menu, about $12.78 together.
Is the Fry Flight at Food & Wine vegan?
Only in part. Disney marks just the sea salt-malt vinegar fries as plant-based; the truffle-Parmesan and sweet potato casserole fries in the $7.99 flight are not.
Is there a vegan dessert at EPCOT Food & Wine 2026?
One: the Strawberry Champagne Trifle at Shimmering Sips, near the park entrance, which Disney marks plant-based. It at $5.79.7
When do the India booth samosas start?
On 2 October 2026. Disney's foodie guide lists the India booth near China as opening from that date, with its plant-based potato-pea samosas at $5.49.

Every figure on this page

Each one with the day we checked it. Prices and times move; the date is how you tell whether this is still true.

WhatFigureCheckedSource
Dishes Disney marks plant-based, Food & Wine 2026tenAug 19, 2026disneyparksblog.com
Cheapest plant-based dish$5.29Aug 24, 2026blogmickey.com
Dearest plant-based item (Fry Flight)$7.99Aug 24, 2026blogmickey.com
Plant-based Falafel Wrap$6.29Sep 14, 2026disneyworld.disney.go.com
Ras el Hanout Cauliflower Bowl$6.49Sep 14, 2026disneyworld.disney.go.com
Sweet Potato Mealie Pap$5.79Sep 14, 2026disneyworld.disney.go.com
Potato-Pea Samosas$5.49Aug 24, 2026blogmickey.com
Sweet Chile-Lime Plant-based Chicken Strips$7.79Sep 14, 2026disneyworld.disney.go.com
Spicy Black Bean-Mushroom Chili$5.99Aug 24, 2026blogmickey.com
Adobo Yuca Fries and Strawberry Champagne Trifle$5.79Aug 24, 2026blogmickey.com
Falafel wrap and cauliflower bowl together, our sum$12.78Sep 14, 2026disneyworld.disney.go.com
Festival start27 AugustSep 6, 2026whistlewhileyouwork.com
Festival end21 NovemberSep 6, 2026whistlewhileyouwork.com
India booth opening2 OctoberAug 19, 2026disneyparksblog.com
Plant-based dishes marked newFourAug 19, 2026disneyparksblog.com
Festival anniversary30thAug 19, 2026disneyparksblog.com
Year the cauliflower bowl was introduced2003Aug 19, 2026disneyparksblog.com
Year the samosas were introduced2005Aug 19, 2026disneyparksblog.com
Year the mealie pap was introduced2004Aug 19, 2026disneyparksblog.com
Year of the festival2026Aug 19, 2026disneyparksblog.com
BlogMickey list publication19 AugustAug 19, 2026blogmickey.com
BlogMickey list update24 AugustAug 24, 2026blogmickey.com
Fries in the flightthreeAug 19, 2026disneyparksblog.com
Plant-based items at Tangierine CafétwoAug 19, 2026disneyparksblog.com
Items priced from Disney's own menusfourSep 14, 2026disneyworld.disney.go.com
Items priced from BlogMickeysixAug 24, 2026blogmickey.com

Sources

  1. Disney Parks Blog, 19 August 2026 — Disney Eats: EPCOT International Food & Wine Festival foodie guide 2026, with Disney's plant-based marks, new items, legacy dates and booth locationsDisney official · checked
  2. Walt Disney World official — plant-based dining: made without animal meat, dairy, eggs or honey; the green-leaf iconDisney official · checked
  3. Walt Disney World official — special dietary requests: reasonable efforts, no guaranteeDisney official · checked
  4. Walt Disney World official — Tangierine Café menu, read 14 September 2026: Plant-based Falafel Wrap $6.29, Ras el Hanout Cauliflower Bowl $6.49Disney official · checked
  5. Walt Disney World official — Refreshment Outpost menu, read 14 September 2026: Sweet Potato Mealie Pap $5.79Disney official · checked
  6. Walt Disney World official — Marketplace: Brew-Wing at the Odyssey menu, read 14 September 2026: Sweet Chile-Lime Plant-based Chicken Strips $7.79Disney official · checked
  7. BlogMickey, 19 August 2026, updated 24 August — full list of 2026 EPCOT Food & Wine Festival menus, with prices and booth areasreported by · checked